Surprisingly I woke without a hangover. Not sure why – must have
been the quality of the reds. I did a little bit of shopping to top up the
fruit and groceries and we headed out to the relatively calm bay. The wind had
swung to the SE and was only 15 knots but as we ventured further south down the
inland waterway the wind strengthened to 25 knots. It was cooler and made for a
less pleasant journey than I would have liked. The tide was falling in the
morning and rising in the afternoon so we had to be very careful over the
mostly shallow channels that we were navigating through.
Hope the owner is not still on board this sunken yacht!!!
It was handy to have Robert on board who is a very experienced
navigator having sailed his yacht Shirena from Australia to the Mediterranean Sea. He was
able to check my navigation and make sure we were on the right track. The
Inland Waterway is an amazing piece of water. You can enter the Goldcoast from
the ocean and travel in sheltered waters all the way to Brisbane and into
Moreton Bay and onto Mooloolaba.
The shallowest part of the Inland Water Way is at Jacobs
Well and must be crossed at high tide if you are deep keeled yacht. High tide
in Moreton Bay was 18.14 and high tide at Runaway Bay was at 17.38. Jacobs Well
is closer to Runaway Bay so we use that time as a guide. However you have to be mindful that there is
another bar which allows water to flow in and out of the inland water at Jumpin
Pin. The high tide here on the ocean side was at 16.44
My decision was made that we would cross the shoals at
Jacobs Well at 16.45. We arrived at Jacobs well at 15.30 and anchored in the
channel until it was time to cross. We saw a 37 foot Beneteau cross at 15.30
but we were unsure if he had a shallow draft keel. I did not want to take a
chance so we waited. At 16.45 we crossed
and had minimum depth of .8meter under the keel so we could have crossed at
15.30 when we arrived. We were very pleased to get through this magnificent but shallow water way with out toching the bottom.
We arrived at Dux Anchorage at 1800 and dropped anchor. A
quick shower in a brisk 20 knot wind was very cooling and Robert was reluctant to shower
off the back. After persuasion of rum to warm him up if he did, he quickly had
a shower and presented himself for the rum.
The Southport yacht club annexe at Dux Anchorage.
The sun went down on another day and we toasted Grahams
father with a drink of rum as sadly we received the news that he had passed
away. Graham and Leanne will stay in
Perth for the funeral so Billabong and Echo Beach will make separate passage
back to Sydney. It is a sad conclusion to our cruise together which has been
punctuated by Tamara’s operation, the passing away of my friend Steve and now
the passing of Graham’s father.
I asked Robert what he would like for dinner. Luckily he
said fish because that is all the choice he had!!! I promised him something
different for tomorrow night.